NIDO BAR | PASTA Menu

Welcome to NIDO BAR | PASTA, a hidden gem located at Shop 2/160 King William Rd, Hyde Park SA 5061. This delightful restaurant specializes in hand-rolled pasta and fresh antipasti, blending traditional Italian techniques with local Australian ingredients.

The standout dishes include the Hand Rolled Agnolotti with Taleggio and chives, and the indulgent Saffron Tagliarini, featuring Moreton Bay bugs and crayfish bisque. Antipasti options like the Whipped Ricotta and Charred Baby Berrima Octopus showcase the vibrant flavors of the Med, making for an unforgettable dining experience.

Patrons rave about the cozy atmosphere and attentive service. Popular mentions include the gnocco fritto and the unique tiramisu, praised for its dense, chewy texture. Don’t miss out; make your reservation today to savor the exquisite offerings Nido has to offer!

Pasta

• Hand Rolled Agnolotti, Taleggio, Potato, Chive, Poppy Seed

  A$36.00

• Maccheroni Verdi, Lamb Ragu, Peppers, Fermented Chilli

  A$38.00

• Saffron Tagliarini, Moreton Bay Bug, Crayfish Bisque, Chive

  A$48.00

Contorni

• Salt & Vinegar Rosemary Fries

  A$12.00

• Mixed Leaf Salad, White Balsamic Vinegar, Cured Egg Yolk

  A$14.00

• Charred Brussels Sprouts, Confit Garlic, Pangrattato

  A$15.00

Nostri Consigli

• Pranzo

  A$65.00

Digestivo&After Dinner Drinks

• Deliciosa, Mazanilla, Valdespino, Sp

  A$14.00

• Amaro Poli, Veneto, It

  A$14.00

• Amaro Averna, Sicilia, It

  A$14.00

• Amaro Braulio, Lombardia, It

  A$14.00

• Branca Menta, Lombardia, It

  A$14.00

• Disaronno Amaretto, Milano, It

  A$13.00

• Cynar, Piemonte, It

  A$14.00

• Limoncello Meletti, Marche, It

  A$14.00

• 1927 Alvear, Pedro Ximinez, Mantilla, Spn

  A$18.00

• Espresso Martini

  A$24.00

Tea & Coffee

• Tea Selection

  A$6.00

• D'angelo Coffee Blend No.1

  A$5.00

Antipasti

• Warm Marinated Sicilian Olivos

  A$10.00

• Sicilian Anchovy, Stracciatcella, Chilli & Basil Finger

• Hand Picked Blue Swimmer Crab & Pickled Cucumber Finger

• Grilled Corned Beef Skewer, Kampot White Pepper Sauce, Pickled Shallot

• Mortadella Bun, Shallots, Pecorino, Mayo

• Charred Baby Berrima Octopus, Hummus, Dill & Chive Gremolata

• Whipped Ricotta, Black Pepper, Honey & Gnocco Fritto

• Hiramasa Kingfish Crudo, Fennel, Yuzu Kosho, Horseradish

  A$26.00

• Charred Leek, Buffalo Curd, Nido Vinaigrette & Almonds

  A$22.00

Fiamma

• Baby 'Berrima' Octopus, Smoked Harissa, Pickled Kohlrabi

• Market Fish, Jerusalem Artichoke, Caper, Lemon, Parsley, Butter

• 350g Grass Fed Sirloin, Marsala Jus, Confit Garlic

Others

• Roast Cauliflower, Feta, Pomegranate, Dill & Tahini Dressing

  A$35.00

• Wood Grilled Robe Barramundi, Artichoke Velouté, Toasted Seaweed

  A$49.00

• 300gr Sirloin Steak, Marsala Jus, Whipped Mustard Butter

  A$62.00

• 400gr Jack Creek Purebred Wagyu 8+ Sirloin Steak, Marsala Jus, House Mustard

• 1kg Black Onyx Angus Ribeye, Marsala Jus, House Mustard

• Salt & Vinegar Rosemary Potatoes

• Grilled Zucchini, Pickled Cucumber, Basil, Mint

• Biodynamic Leaf Salad, Pickled Shallot